I guarantee if 20 Pepper Hot Garlic Dill Pickles grew wild, Peter Piper would have picked the peck out of these pickles! And I would have sold my brother for his bounty! 20 Pepper Hot Garlic Dill Pickles provides you all the palate pleasure only a pickle picked at peak can produce with the added perk of pepper perfection! Say that five times fast without spewing mouth-watering drool all over your friends as you dare to depict the flavor of these delectable Peppers of Key West favorites with words! Spin the jar and revel in the enticing bits of garlic, dill seeds, mustard seeds, peppercorns and, of course, 20 Pepper’s unique blend of… drum roll please… 20 peppers! Only the most flavorful peppers infuse their brine, including Serrano, Tabasco, Jalapeño, Caribbean Red, Thai Giant, Thai Yellow, Aji Amarillo, Aji Omni Color, Dagger Pod, Devils Tongue, Fatalli, Lemon Drop, Hungarian Hot Wax, Wild Brazilian, Golden Habañero, Golden Cayenne, Bishops Crown, Sandia, Pequin and Habañero. Now admit it. You didn’t believe that I got them all, so you counted them up for yourself! Did you make it all the way to 20 before your head started to spin with the pepper pickle awesomeness that awaits you!? Lucky enough for you, it only takes counting to one bite to get hooked on 20 Pepper Hot Garlic Dill Pickles.
The post 20 Pepper Hot Garlic Dill Pickles appeared first on Peppers of Key West.
